Beaune


what:

AOC
Burgundy, France
100% Pinot Noir

where:
Waltz on the Square
1110 Van Buren Avenue
Oxford, Mississippi


when:
derby season

 

character:

Is it possible for someone to occupy both the origin and the fringe? Quite possible, it seems, as Beaune, the Sidney Bechet of Burgundy, has somehow managed it. On the surface he seems to have all the makings, not the least of which is perfect provenance (the town of Beaune is to Burgundy what New Orleans is to jazz). He has the talent—the mastery over a single instrument (in this case either the soprano saxophone or clarinet), the fragrant tonality, the distinctively wide vibrato, the muscly improvisations. And he certainly has the story. Perhaps too much story, as it turns out. For his is an active out-loud kind of life—the kind of life where one might find oneself wielding a gun in a crowded Paris street, in broad daylight—the kind of life that inevitably, in the case of Bechet, distract us from the actual music itself. So we talk about the how, and forget about the what. Which, once we sit and actually listen is complex, lush, incredibly nuanced, and utterly original. Rarely counted among the true geniuses of the form, we find Bechet to be something else—its origin, the very epitome of the genre itself.


tastes like:


“Petite Fleur” by Sidney Bechet.


pairs nicely with:


Solo soprano saxophone; listening to the retelling of a true story, told by an old friend, all the while not being at all certain what might happen next despite the fact that one features prominently as a character in its events; the re-retelling of said true story the next time one encounters said old friend; and a natural storyteller’s gift for embellishing the embellishments; Basin Street Oysters with spinach, pancetta, and brie; Fried Softshell Crab with red beans & rice, andouille, dill cabbage tartare and creole mustard; Bone-In Ribeye with tellegio mashed potatoes and pinot noir demi glace; “All of Me,” “Black and Blue,” and “St. Louis Blues,” by Sidney Bechet; Epoisse, Cantal Salere, Manchego, your milder Gruyeres, and the sound of a well-played clarinet.