Barolo


what:

DOCG
Piedmont, Italy
100% Nebbiolo
aged at least 2 years in oak,
at least 3 years old at release

where:
Enoteca Al Volto
Calle Sarasina
30100 Venice


when:
midwinter

 

character:

Barolo is the greatest tenor in the world. An immense (though light complexioned) physical presence on stage, he is capable of captivating on personality alone. Ah, but that voice. The voice. The delivery at once powerful and smooth, the intonation absolute perfection, and he can climb the scale as high as you like, with ease. Yet these are but the fundamentals, the basic elements which make him merely great. What is more—what makes him The Great—is the overwhelming force of charismatic energy thundering through each note that sends a shiver through the audience, and is heard absolutely nowhere else on earth. True, in youth he has had trouble controlling such tremendous raw talent; but with age (say, fifteen years or so), with time, with experience, those harsh notes mellow into a purity of tone which is quite simply without rival. It has been said, quite astutely, that to hear him live and in top form is ‘a life-enhancing event.’ One has no choice but to agree.


tastes like:


Pavarotti. In top form. Live.


pairs nicely with:


Patience, contemplation, and long contemplation on the virtue (and eventual rewards) of patience; La Scalla, Palais Garnier, and Wiener Staatsoper; the light tap of wine glasses being returned to a tabletop in absolute silence; Ali, Affirmed, and Beckenbauer; being four years old and taken, for the first time, to The Met to see a performance of Ballo, and pointedly told to stop looking at the audience and pay attention so as to remember that you saw that rather large chap on stage, named Luciano; as well as gold, diamonds, and Verdi.